Krillion Answers October 25 · Prompt 2 of 7
Name a food or ingredient that costs over US$100/kg ($45/lb), like caviar
426 accepted answers for this prompt from Dive #102, sorted from rarest to most common.
One in a Krillion
100 pts
1First letter
It starts with H
2Letter pattern
One word, 5 letters
Reveal answer
Hasma
- Hasma100
- 7 Pot pepper85
- A2 bilona ghee85
- Acai powder85
- Agar agar85
- Agaricus blazei85
- Aged Xinhui chenpi85
- Ají charapita85
- Almas caviar85
- Almond extract85
- Amaebi85
- Amylase enzyme85
- Angulas85
- Aniseed myrtle85
- Anzer honey85
- Asín tibuok85
- Bamboo salt85
- Baozhong85
- Bee bread85
- Begonia flowers85
- Berberechos85
- Beurre de baratte85
- Bi Luo Chun85
- Bianchetto truffle85
- Bijin-hime strawberry85
- Biltong85
- Birch syrup85
- Bison tenderloin85
- Bitto Storico85
- Black garlic85
- Blooming tea85
- Blue crystal prawns85
- Blue spirulina85
- Borage flowers85
- Bottarga85
- Bourbon Pointu coffee85
- Bowfin caviar85
- Bresaola85
- Broccoli microgreens85
- Bronte pistachio85
- Bündnerfleisch85
- Burgundy truffle85
- Butterfly pea flower85
- Caciocavallo Podolico85
- Calafate powder85
- Calendula85
- Camel milk chocolate85
- Camel milk powder85
- Camu camu powder85
- Candied violets85
- Candy cap mushroom85
- Cantabrian anchovies85
- Carabinero prawns85
- Cardamom seeds85
- Carnation petals85
- Carolina Reaper85
- Carrageenan85
- Cassia buds85
- Cecina de León85
- Chabichou du Poitou85
- Chaga85
- Chicatanas85
- Chilhuacle negro85
- Chiltepin85
- Chinese truffle85
- Chive blossoms85
- Chives85
- Chorizo ibérico de bellota85
- Cinnamon myrtle85
- Cinta Senese85
- Clothbound cheddar85
- Cloudberry powder85
- Cochineal85
- Colatura di alici85
- Coloured cocoa butter85
- Copper River salmon85
- Cordyceps85
- Cornflower85
- Crottin de Chavignol85
- Crystallized rose petals85
- Cubeb pepper85
- Culatello di Zibello85
- Culinary argan oil85
- Da Hong Pao85
- Dang shen85
- Darjeeling85
- Davidson plum powder85
- Deer antler mushroom85
- Dendrobium85
- Dendrobium orchid85
- Desert lime powder85
- Dian Hong85
- Dill pollen85
- Diver scallops85
- Dong Ding oolong85
- Dong quai85
- Donkey milk powder85
- Dover sole85
- Dried black trumpets85
- Dried chanterelles85
- Dried chicken of the woods85
- Dried conch85
- Dried hedgehog mushrooms85
- Dried jasmine flowers85
- Dried king trumpet85
- Dried lion's mane85
- Dried lobster mushrooms85
- Dried maitake85
- Dried oysters85
- Dried portobello85
- Dried reindeer meat85
- Dried scallops85
- Dried shrimp roe85
- Dried shrimp skin85
- Dried yellowfoot85
- Duck prosciutto85
- Edible flowers85
- Edible luster dust85
- Edible platinum leaf85
- Ejiao85
- Elk striploin85
- Elvish honey85
- Époisses85
- Escamoles85
- Espelette pepper85
- Eugenioides coffee85
- European blue lobster85
- Fat choy85
- Fat-dispersible colour dust85
- Fennel pollen85
- Finger lime85
- Fiore Sardo85
- Fish gelatin85
- Fish maw85
- Flavor pearls85
- Fleur de sel85
- Freeze-dried blueberries85
- Freeze-dried mango85
- Freeze-dried raspberries85
- Freeze-dried rose petals85
- Freeze-dried strawberries85
- Fritillaria bulb85
- Fuchsia flowers85
- GABA tea85
- Garum85
- Gastrodia85
- Geisha coffee85
- Gellan gum85
- Ghost pepper85
- Golden Monkey tea85
- Grains of paradise85
- Grains of Selim85
- Gran Reserva sherry vinegar85
- Gravlax85
- Green peppercorns85
- Green tree ants85
- Grouse85
- Gum arabic85
- Gyokuro85
- Hairy crab85
- Hamachi85
- Hida beef85
- Hojicha85
- Hon kuzu85
- Hop shoots85
- Hoshigaki85
- Huangshan Maofeng85
- Huoshan Huangya85
- Iota carrageenan85
- Jacu bird coffee85
- Jade oolong85
- Japanese black tea85
- Japanese matsutake85
- Jarrah honey85
- Jasmine pearls85
- Jasmine tea85
- Jin Jun Mei85
- Jumbo lump crab meat85
- Junshan Yinzhen85
- Kabusecha85
- Kagoshima wagyu85
- Kakadu plum powder85
- Kalix Löjrom85
- Kamairicha85
- Kampachi85
- Kampot pepper85
- Kappa carrageenan85
- Katsuobushi85
- Kazunoko85
- Keemun85
- Kegani85
- Kinmedai85
- Kippered salmon85
- Koji spores85
- Konjac gum85
- Konowata85
- Kuchiko85
- Kukicha85
- Lakadong turmeric85
- Lambda carrageenan85
- Langres85
- Lapsang souchong85
- Leaf gelatin85
- Lemon aspen powder85
- Lemon extract85
- Lemon myrtle85
- Lilac flowers85
- Livarot85
- Lobster roe85
- Locust bean gum85
- Lomo ibérico de bellota85
- Long pepper85
- Longjing85
- Low methoxyl pectin85
- Lumpfish caviar85
- Mace85
- Mad honey85
- Mahlab85
- Makrut lime leaves85
- Mao Jian85
- Maqui berry powder85
- Marine plankton85
- Marron glacé85
- Mastic85
- Matsusaka beef85
- Meng Ding Huang Ya85
- Mentaiko85
- Methylcellulose85
- Micro amaranth85
- Micro arugula85
- Micro basil85
- Micro chives85
- Micro cilantro85
- Micro flowers85
- Micro mustard85
- Micro shiso85
- Microgreens85
- Milk oolong85
- Mimolette extra-vieille85
- Miracle fruit85
- Mishima beef85
- Miyazaki wagyu85
- Mojama85
- Monk fruit85
- Monkfish liver85
- Monte Enebro85
- Moose cheese85
- Moshio seaweed salt85
- Nasturtium85
- Navajas85
- NH pectin85
- Nodoguro85
- Olive wagyu85
- Olympia oysters85
- Omi beef85
- Orange extract85
- Oregon black truffle85
- Oregon white truffle85
- Oriental Beauty85
- Osmanthus85
- Ossau-Iraty85
- Paddlefish caviar85
- Paleta ibérica85
- Pandan extract85
- Pansy85
- Parmigiano Reggiano di Montagna85
- Pasilla de Oaxaca85
- Pearl meat85
- Pecorino Toscano stagionato85
- Pectinase enzyme85
- Penja pepper85
- Peppermint extract85
- Pequin chili85
- Persian blue salt85
- Petal dust85
- Phoenix Dan Cong85
- Pike roe85
- Pili nuts85
- Pink peppercorns85
- Porcini85
- Pu-erh85
- Pure asafoetida resin85
- Pure monk fruit extract85
- Pure stevia extract powder85
- Puxuri85
- Quandong powder85
- Radish microgreens85
- Raspberry powder85
- Red crab meat85
- Red maguey worms85
- Reishi85
- Rogue River Blue85
- Rosebud powder85
- Rou Gui85
- Royal jelly85
- Rubia Gallega85
- Ruby Roman grapes85
- Safflower petals85
- Saffron salt85
- Saga beef85
- Saint Helena coffee85
- Saint-Félicien85
- Sakura shrimp85
- Sakura tea85
- Salep85
- Sansho pepper85
- Sawagani crab85
- Sencha85
- Shichimi togarashi85
- Shime saba85
- Shirako85
- Shou Mei85
- Shui Xian85
- Si Ji Chun oolong85
- Sichuan peppercorn85
- Sidr honey85
- Silgochu (Korean chili threads)85
- Silver Needle85
- Single-origin chocolate85
- Smoked eel85
- Smoked sable85
- Smoked sturgeon85
- Snail caviar85
- Snow fungus85
- Snow lotus seed85
- Snow swallow85
- Spirulina85
- Spot prawns85
- Squash blossoms85
- Squid ink85
- Strawberry gum85
- Strawberry powder85
- Sturgeon caviar butter85
- Sucrose esters85
- Surströmming85
- Taiping Houkui85
- Taiwanese high mountain oolong85
- Taiyo no Tamago mango85
- Tamaryokucha85
- Tara gum85
- Tarragon85
- Tasmanian pepperberry85
- Tencha85
- Tieguanyin85
- Timut pepper85
- Tonka bean85
- Traditional balsamic vinegar85
- Transglutaminase85
- Trinidad Moruga Scorpion85
- Trout roe85
- Truffle carpaccio85
- Truffle honey85
- Truffle hot sauce85
- Truffle juice85
- Truffle paste85
- Truffle peelings85
- Truffle powder85
- Truffle soy sauce85
- Turkey tail mushroom85
- Ube extract85
- Valençay85
- Veal tenderloin85
- Ventresca85
- Voatsiperifery pepper85
- Wasanbon sugar85
- Wattleseed85
- White maguey worms85
- White Peony85
- White strawberry85
- White tea85
- Whitefish caviar85
- XO sauce85
- Yellow tea85
- Yemeni coffee85
- Yonezawa beef85
- Yuzu kosho85
- Yuzu peel85
- Zamburiñas85
- Abalone60
- American ginseng60
- Bird's nest60
- Black Ivory coffee60
- Dry-aged steak60
- Dungeness crab meat60
- Edible glitter60
- Edible silver leaf60
- Fresh ginseng root60
- Gooseneck barnacles60
- Hanwoo60
- Hawaiian Kona coffee60
- Iberico pork60
- Jamaica Blue Mountain coffee60
- King salmon60
- Kopi luwak60
- Korean red ginseng60
- Langoustine60
- Manuka honey60
- Matcha60
- Matsutake60
- Morels60
- Pine nuts60
- Pule60
- Salmon roe60
- Sea cucumber60
- Stone crab claws60
- Tobiko60
- Truffle butter60
- Truffle salt60
- Uni60
- Wild American ginseng60
- Bluefin tuna30
- Edible gold leaf30
- Escargot30
- Foie gras30
- Fresh wasabi30
- Jamón ibérico30
- King crab legs30
- Kobe beef30
- Shark fin30
- Truffle oil30
- Vanilla30
- Caviar10
- Lobster meat10
- Saffron10
- Truffle10
- Wagyu beef10